Dinner Menu Changes nightly based on sourcing of as many local ingredients. These are just a few of the things you can expect to find. Please call for more info and reservations! 843.352.7690
Dinner Menu is subject to change
French onion soup $10
Classic preperation of six escargot out of the shell made with our persillade.
Cucumber Salad $11
English cucumbers sliced and served with feta cheeses and balsamic vinaigrette.
Warm Stuffed Mushroom $11
Mushroom filled with goat cheese and persillade. Served over mixed greens.
Spring Tomato Salad $11
Ripened plum tomatoes and feta cheese with a shallot infused vinaigrette.
Pate Plate $11
A country style pate served with Dijon mustard cornichons and toasted baguette.
Charcuterie plate $18
A selection of Salame, ham, capocollo, and calabrese, with greens and cornichons.
Cheese Board $16
Chefs selection of Cheese with local bibb lettuce and cornichons
Entrées will be served with Jardiniere and roasted potatoes.
Roasted Chicken $21
Slow cooked leg and thigh on the bone prepared with fresh herbs and olive oil.
Seared Duck $21
Pan seared Duck breast with crispy skin and served medium rare with a touch of rosemary.
Pork Chop $24
Pan seared pork chopped prepared with herb butter and a touch of garlic.
Red Sanpper $22
A fresh caught snapper served whole and baked with garlic butter and herbs with a touch of lemon zest.
Pork Tenderloin $24
Ayshire Pork medallions prepared with domestic mushrooms in white wine, Dijon and crème sauce.
Fresh zucchini, squash and tomatoes prepared with fresh herbs and extra virgin olive oil.
Baked Salmon $24
Fresh wild king salmon baked with garlic and dill.
Grilled Merquez $23
A North African spiced lamb sausage served links style.