1/4 Roasted Chicken with roastedpotatoes and Zuchini and squash

Lunch Menu

All Sandwiches Served With Lightly Salted Chips

Prosciutto on Baguette                                                                                                                                                                                $9.00

Italian Style Prosciutto with Swiss, Cornichon, Dijon Mustard, Lettuce, Tomato & Balsamic Vinaigrette

Sausccison & swiss                                                                                                                                                                                      $10.00

Imported Salami with Swiss, Dijon Mustard, Cornichon, Lettuce & Balsamic Vinaigrette

Tomato & Mozzarella                                                                                                                                                                                   $9.00

Fresh Local Tomatoes, Fresh Basil & Homemade Vinaigrette

Prosciutto, Tomato, Mozzarella on Baguette                                                                                                                            $9.00

Prosciutto, Mozzarella, Cornichon, Tomato, & Vinaigrette

Homemade Chicken Salad                                                                                                                                                                     $9.25

On Baguette or Bed of Greens

Roasted Chicken, Celery, Mayonnaise, Lettuce & Tomato

Homemade Shrimp Salad                                                                                                            $12.00

On Baguette or Bed of Greens

Fresh sauteed Shrimp, in white wine and garlic butter, Herbs & Lettuce

London broil and brie                                                                                                                                                                                                    $9.00

Tender London Broil, Brie, Cornichon, Dijon Mustard & Balsamic Vinaigrette

Ham and Butter                                                                                                                                                                                                                $8.00

Jambon de paris ham, Swiss, Cornichon & Butter

Crudite                                                                                                                                                                                                   $10.00

On Baguette or Bed of Greens

cucumber,sliced with hard boiled egg, tomatoes and Lettuce & Tomato add albacore tuna $1

House Salad                                                                                                                                                                                             $8.00

Hearts of Romaine, Bell Pepper, Tomato, Cucumber, Hard Boiled Egg, Balsamic Vinaigrette & Fresh Herbs

Bacon & Gorgonzola                                                                                                                                                                          $10.00

Hearts of Romaine, Fresh Cooked Bacon, Gorgonzola, Bell Pepper, Tomato, Hard Boiled Egg, Vinaigrette & Fresh Herbs

Salade De Chevre                                                                                                                                                                               $ 10.00

Hearts of Romaine, Farm Fresh Local Goat Cheese, Bell Pepper, Tomato, Vinaigrette & Fresh Herbs

Tomato, Cucumber & Feta Salade                                                                                                 $ 10.00

Tomato, Cucumber, Feta, Capers, Red Onions, Balsamic Vinaigrette & Fresh Herbs

Salade Composee’                                                                                                                                      $14.00

Hearts of Romaine, Hard Boiled Egg, Every Fresh Vegetable Available That Day & Your Choice of
Sauteed shrimp or smoked salmon

Dinner Menu Sampling

Dinner Menu is subject to change


 Escargot $12

Classic preperation of six escargot out of the shell made with our persillade.

 Cucumber Salad  $11

English cucumbers sliced and served with feta cheeses and balsamic vinaigrette.

 Warm Stuffed Mushroom  $11

Mushroom filled with goat cheese and persillade. Served over mixed greens.

 Spring Tomato Salad  $11

Ripened plum tomatoes and feta cheese with a shallot infused vinaigrette.

 Pate Plate  $11

A country style pate served with Dijon mustard cornichons and toasted baguette.

 Charcuterie plate  $16

A selection of Salame, ham, capocollo, and calabrese, with greens and cornichons.


 Entrées will be served with ratatouille and roasted potatoes.

 Roasted Chicken  $21

Slow cooked leg and thigh on the bone prepared with fresh herbs and olive oil.

 Seared Duck  $21

Pan seared Duck breast with crispy skin and served medium rare with a touch of rosemary.

 Pork Chop  $24

Pan seared pork chopped prepared with herb butter and a touch of garlic.

 Red Sanpper  $22

A fresh caught snapper served whole and baked with garlic butter and herbs with a touch of lemon zest.

 Pork Tenderloin  $24

Ayshire Pork medallions prepared with domestic mushrooms in white wine, Dijon and crème sauce.

 Ratatouille  $21

Fresh zucchini, squash and tomatoes prepared with fresh herbs and extra virgin olive oil.

 Baked Salmon  $24

Fresh wild king salmon baked with garlic and dill.

 Grilled Merquez  $23

A North African spiced lamb sausage served links style.

One thought on “Menu

  1. Hello,

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    Greg Duke
    IG: thegregduke

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