Dinner Menu Changes nightly based on sourcing of as many local ingredients. These are just a few of the things you can expect to find. Please call for more info and reservations! 843.352.7690

Dinner Menu is subject to change


French onion soup $10

 Escargot $12

Classic preperation of six escargot out of the shell made with our persillade.

 Cucumber Salad  $11

English cucumbers sliced and served with feta cheeses and balsamic vinaigrette.

 Warm Stuffed Mushroom  $11

Mushroom filled with goat cheese and persillade. Served over mixed greens.

 Spring Tomato Salad  $11

Ripened plum tomatoes and feta cheese with a shallot infused vinaigrette.

 Pate Plate  $11

A country style pate served with Dijon mustard cornichons and toasted baguette.

 Charcuterie plate  $18

A selection of Salame, ham, capocollo, and calabrese, with greens and cornichons.

Cheese Board $16

Chefs selection of Cheese with local bibb lettuce and cornichons


 Entrées will be served with Jardiniere and roasted potatoes.

 Roasted Chicken  $21

Slow cooked leg and thigh on the bone prepared with fresh herbs and olive oil.

 Seared Duck  $21

Pan seared Duck breast with crispy skin and served medium rare with a touch of rosemary.

 Pork Chop  $24

Pan seared pork chopped prepared with herb butter and a touch of garlic.

 Red Sanpper  $22

A fresh caught snapper served whole and baked with garlic butter and herbs with a touch of lemon zest.

 Pork Tenderloin  $24

Ayshire Pork medallions prepared with domestic mushrooms in white wine, Dijon and crème sauce.

 Ratatouille  $21

Fresh zucchini, squash and tomatoes prepared with fresh herbs and extra virgin olive oil.

 Baked Salmon  $24

Fresh wild king salmon baked with garlic and dill.

 Grilled Merquez  $23

A North African spiced lamb sausage served links style.


One thought on “Menu

  1. Hello,

    I’m a local food photographer and am looking to build relationships with several local businesses. I’ve worked with many well established restaurants as well as small mom and pop places. My rates are negotiable and competitive because I believe in creating a long lasting customer base.

    I look forward to the opportunity to show you what I am capable of.

    Greg Duke
    IG: thegregduke

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s